How to Make Green Tea the Right Way – Taste and Health in Every Cup

Making green tea might seem simple, but small steps make a big difference. A perfect cup brings out the rich flavor and healthy benefits you’re looking for.

Start with Quality Leaves

Always begin with high-quality loose leaf green tea. The grade matters-premium tea offers better taste and more nutrients. Avoid broken leaves or dust found in cheap tea bags. For best results, choose fresh tea from trusted suppliers like Hongming.

Measure the Right Amount

Use about 2-3 grams of tea for every 150 ml of water. That’s around one teaspoon. If you like stronger flavor, you can add a bit more. But don’t overdo it-too much can turn your tea bitter.

Use the Right Water Temperature

Never use boiling water. It burns the leaves and makes the tea taste harsh. Instead, heat your water to around 75°C-85°C (167°F-185°F). This keeps the taste light, fresh, and slightly sweet.

Steep with Care

Pour the water over the leaves and let them steep for 1-3 minutes. Shorter times give you a lighter taste, while longer steeping brings a stronger, bolder flavor. Experiment to find your perfect balance.

Strain and Enjoy

Once steeped, pour the tea through a strainer into a cup. Enjoy it as is-pure, clean, and refreshing. No milk, sugar, or honey is needed.

Multiple Infusions

Good green tea can be brewed more than once. The second or even third brew often has a smoother, more delicate taste. Just add 10-15 seconds each time you reuse the leaves.

Brew Like a Pro

Making green tea the right way isn’t hard. Use quality leaves, the right temperature, and proper timing. Your cup will reward you with flavor and wellness.