Special Grade Raw Pu’er Tea

Description

Description: Discover the vibrant and dynamic flavors of our Special Grade Raw Pu’er Tea, sourced from the esteemed tea gardens of Yunnan Province. This exceptional tea undergoes a meticulous process to preserve its natural freshness and complex profile. With its bright, floral notes and enduring earthy undertones, our Special Grade Raw Pu’er Tea offers a refined and invigorating experience, showcasing the pinnacle of traditional Chinese tea craftsmanship.

Key Features:

· Origin: Yunnan Province, China

· Leaf Appearance: Tender, whole green leaves with a slightly silvery sheen

· Flavor Profile: Bright, floral, and slightly astringent with layers of vegetal and earthy notes

· Aroma: Fresh and floral with hints of wildflowers and raw earth

· Color: Pale golden-yellow liquor

· Harvest Time: Early spring

· Processing Method: Traditional sun-drying and careful aging

Health Benefits:

· Rich in antioxidants, aiding in detoxification and boosting immunity

· Supports digestive health and promotes weight management

· Enhances mental clarity and focus

· Promotes cardiovascular health

· Contains natural anti-inflammatory properties

Brewing Instructions:

1. Water Temperature: 85-90°C (185-194°F)

2. Tea Amount: 1 teaspoon per cup (2-3 grams per 150ml)

3. Steeping Time: 2-3 minutes for the first infusion; adjust time for subsequent infusions

4. Multiple Infusions: Enjoy multiple brews from the same leaves, adjusting steeping time as desired

Packaging Options:

· Loose Leaf: Available in 100g, 250g, and 500g resealable pouches

· Compressed Cakes: Traditional Pu’er tea cakes (100g, 357g)

· Other customized packaging