White Tea White Peony (Bai Mudan)

Description

Description:
White Peony, also known as Bai Mudan, is a celebrated variety of white tea known for its rich flavor and full-bodied aroma. Made from a combination of young tea buds and the first two leaves of the tea plant, White Peony offers a balanced taste that is both delicate and robust. This exquisite tea captures the essence of the early spring harvest, delivering a delightful tea experience.

Origin: Fujian Province, China

Harvest Season: Early Spring

Flavor Profile:
White Peony boasts a complex flavor profile with notes of honey, floral undertones, and a hint of fresh vegetal taste. The infusion yields a pale golden liquor with a smooth and slightly sweet finish. The aroma is fragrant and inviting, enhancing the overall tea-drinking experience.

Health Benefits:

• Rich in Antioxidants: High levels of polyphenols help fight oxidative stress and promote overall wellness.
• Supports Heart Health: Can aid in lowering cholesterol levels and improving cardiovascular health.
• Boosts Immune System: Strengthens the body’s defenses against common illnesses and infections.
• Promotes Healthy Skin: Antioxidants help reduce inflammation and protect the skin from damage, keeping it healthy and radiant.

Brewing Instructions:

• Water Temperature: 160-185°F (70-85°C)
• Steeping Time: 3-5 minutes
• Tea to Water Ratio: 2 grams of tea per 8 ounces (240 ml) of water

Packaging: Available in various sizes to suit your needs, from small sample packs to larger bulk quantities.